It was fun and it was different. And my feet were massaged in a way much different than any other massage. All of my thoughts were focused on just the stomping and smashing. But my feet felt more.
When I went to Grgich Hills Estate in Napa Valley, California, to stomp grapes like Lucy did on the “I Love Lucy” TV show, an iconic episode of all time, I saw a 3-foot diameter wooden barrel that was about 18 inches tall.
In the barrel were grapes ready to crush. But to my amazement, the grapes were on the stems just like they had been cut off the vines. “What?” I said to Sean Hubbard, the handsome young man who helped me with the grape stomping. “Why are the grapes still on the stems?”
Come to find out, that was the way the grapes have always been smashed since the Romans began stomping grapes in 300 A.D. But I had never heard or considered that. So after my shock, and with Sharon Mason Davis taking photos with my camera, I lifted my bare feet into the barrel and stepped onto the cold grapes. My feet did not sink far into the grapes because there were just a few layers of grapes, but there were enough to get the feeling of stomping grapes.
My feet noticed a soft and hard feeling because those soft squishy grapes instantly smashed flat but the stems didn’t. It was like stepping on lots of twigs with mush in between and around them. I then wondered how the stomping was done many years ago if many layers of grapes were to be stomped in the barrel. How did they stand up, and did they have to hold on to the side of the barrel, I wondered.
Finally, after my eye-opening and foot massaging experience of smashing those grapes, it was time to end the experience by stepping out of the barrel onto a white t-shirt with my grape-colored feet. So one foot at a time I landed on the t-shirt and then I had a priceless souvenir.
The next stop was stepping into a #3 washtub full of cold water to rinse the grape juice off of my feet, dry them and put my shoes on. The end of my grape stomping experience was over at Grgich Hills Estate but another visit was just beginning.
Sharon and I met Linda Whitted, with Grgich Hills Estate, for our wine tasting appointment by introducing us to the grapes in the vineyard where the grape stomping was being held. And we sampled Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc grapes that were hanging on the vines in the vineyard nearby. Each one tasted and looked different from each other.
Then we all entered the winery headquarters sales room, cellar and tasting room. And there, Linda had samples for us to try, complete with cheese and crackers.
She began by telling us the five “S” of wine tasting – See, Swirl, Sniff, Sip and Savor. And we enjoyed doing them very much. The first sampling was 2014 Chardonnay Miljenko’s Selection, which was like the wine at Miljenko “Mike” Grgich’s first victory in Paris May 24, 1976 when the Chateau Montelena Chardonnay that he crafted outscored the best wines of France in the 1976 historic Paris wine tasting that revolutionized the world of wine.
It was delicious and wonderful to know I was sampling the best Chardonnay in the world. Then Linda told us to take a bite of the first sample of cheese and crackers and then taste the Chardonnay again. It totally changed the taste of the wine and was even more delicious.
Then we tasted 2006 Cabernet Sauvignon, Napa Valley and then the second sample of cheese and crackers. Next was 2003 Cabernet Sauvignon, Napa Valley followed by the third delicious cheese, and finally 2011 Cabernet Sauvignon, Yountville Selection, followed by an awesome cheese. All were outstanding and we wanted to continue sipping and sampling and each time cheese and crackers changed the taste of the wine. As a result, the cheese and crackers were all gone. And, we had to buy several bottles to take home for sampling with family and friends and get back to San Francisco.
Grgich Hills Estate was founded in 1977 by Vintners Hall of Fame inductee Miljenko “Mike” Grgich and Austin Hills, formerly of Hills Bros. Coffee Co. The winery farms 366 acres of vineyards naturally without artificial fertilizers, pesticides, or herbicides in the Napa Valley, and uses its passion and art to handcraft food-friendly, balanced, and elegant wines. His daughter, Violet Grgich, Vice President of Operations and Operations, and his nephew, Ivo Jeremaz, Vice President of Vineyards and Production, assist Mike.
Ivo met with us and told us a story of his Uncle Miljenko and the times when he had to stomp grapes in a barrel while everyone worked in his native Croatia. “That way, everyone knew where he was and that he was safe while they worked in the vineyards. Grapes and wine were always in his life,” Ivo said.
Stomping grapes like Lucy did was something I always wanted to do and it wasn’t exactly as I imagined it to be. But sampling the Grgich Hills Estate Chardonnay and Cabernet Sauvignons was truly a fun and favorable adventure that we will continue to enjoy with each glass of their wine.
This beautiful lady from Trinadad followed me in the grape stomping at Grgich Hills and she enjoyed it also.
Photo Copy © 2016 carolyntravels.com